Come and taste our South American style BBQ combine with Texas style Smoker menu specialities. From USA beef briskets, ribs, pork baby back ribs to suckling pigs, we smoked & slow cooked them in our custom made smoker.
From the ‘asador’ comes the South American art of open parilla grill, where premium cuts of meats are made to order.
See and taste for yourself, NO BS!
All Prices X (Rp. 1.000,-)